White Truffle Mycelium Seeds, Tuber magnatum Mushroom, Organic Delicious Italy Food - 0.17 OZ
Mushroom, Stuffed, Cheddar Cheese, Baked
White Truffle - Fungus is a real delicacy with a tuberous body. Its taste resembles that of mushrooms, with bright notes of roasted seeds or nuts. Truffles have a strong characteristic flavor. The tubers range in size from a pea to a large potato, and they can weigh up to a kilogram. The mushroom grows 15-30 cm deep, either singly or in groups.
WHITE TRUMPHEL: PRACTICES OF PLANTING AND CARING
Truffles are planted under trees or together with seedlings. It is better to place them under willow, lime, birch or walnut. Suitable soil is a substrate for houseplants with a high peat content. Around the tree, dig three holes with a diameter of 15 cm and the same depth. Fill them halfway with compost, place pieces of food mycelium on it, cover with the remaining soil, and water gently. For the winter, cover with fallen leaves, branches or straw.
CHARACTERISTICS Features:delicacy of world cookery Planting time: Apr-May/ Sep-Oct Maturation time: Jul-Oct Maturation time: 25 - 30 years in one place Yield:2 - 5 kg / sq.m Spacing between plants:10 g to 2 - 3 sq.m Location: penumbra, shade Frost resistance:high