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Fennel is a spicy plant that looks like a dill. All parts of the plant are used: leaves and stems - for salads, soups, fish and meat dishes, umbrellas - for pickling and marinating vegetables, seeds - for preparing dry seasonings, essential oil and medicines. In medicine, it is used as a sedative and to treat gastrointestinal diseases. All parts of the plant have a pleasant sweet taste with anise aroma. The technology of cultivation is similar to dill, seedlings appear on the 15-17th day. seeds for planting flowers.