Fresh Seeds - Radish 18 Days , Early Maturing Radish, Easy to Grow, Root Vegetable, Organic

Freshness, Kitchen, Whole, Agriculture, bunch of raw fresh juicy garden, Abundance, Food.

Radish 18 Days Vegetable Seeds Culinary plant - 0.10 Oz in Pack

Agriculture, Harvesting, Vegan Food,Healthy Eating, Root.

Radish seeds 18 days - an early maturing variety bunch . Vegetation period from sprouting to technical ripeness 18-20 days. Fruits are cylindrical, pink, 8-9cm long, weighing 25-30g, with a white tip. Juicy, tender, white flesh, without bitterness, mildly spicy taste. Variety is not prone to early release of seed sprouts.
Recommended for growing in the open ground and in film shelters.

Agronomy.
Cultivate radish in early spring, starting in the second half of April. Sowing can be carried out several times, with a period of 10-15 days. To obtain an autumn harvest sowing is carried out in the second half of July - first half of August. Radish is a fairly cold-resistant crop, tolerating frosts up to -5°C for a short time, 2-3 degrees of frost has no effect. Sowing is done in boles 2-3 cm deep, at a distance of 10-15 cm. Until the emergence of seedlings, it is better to cover crops with a film. The norm of seeding under cover is up to 250 plants per 1m². But if the seedlings are obtained thickened, they need to be thinned. The precursors of radish 18 days are plants under which organic fertilizers were applied, the only exception is cabbage.
It is recommended to constantly loosen the soil, destroy weeds.