The conical mushroom is a mushroom that differs in appearance from its counterparts. Its cap is conical in shape, with deep folds on its surface. The coloring is gray, chestnut, and almost black. The cylindrical stalk is hollow. The mushroom reaches 10 cm in height. The mushroom is eaten after boiling. Its brittle flesh is very tasty and considered a delicacy in many countries.
SMORT Mushroom: PRACTICES OF PLANTING AND CARING
Before growing on the site of the top layer of soil is replaced by a special substrate, which is mixed from garden soil, sawdust and ash (6:3:1). It is distributed on a plot of 2-3 square meters. a layer of 10 cm. Carefully water and evenly distribute mycelium on the surface. On top of another 6-cm layer of soil, water and cover with straw or branches.
CHARACTERISTICS
Features:well-known all-time favorite
Planting time: Apr-May-Sen-Oct
Ripening time: May-Sen
Ripening time: 7-9 months after planting
Spacing between plants:10 g to 2 - 3 sq.m
Location: semi-shade, shade
Frost resistance: high